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teagasc EAAE Galway

169 images Created 30 Aug 2018

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  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf221.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf228.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf227.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf225.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf223.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf222.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf230.JPG
  • Repro Free:  Prof  David Pannell, Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies and Prof David Zilberman UC Berkeley  at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf224.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf231.JPG
  • Repro Free:  Prof  David Pannell, Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies and Prof David Zilberman UC Berkeley  at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf226.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf229.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf233.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf51.JPG
  • teagasc sustainability conf232.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf49.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf53.JPG
  • Repro Free:  Prof. David Pannell, Uni of Western Australia  at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf75.jpg
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf77.jpg
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf73.jpg
  • Repro Free:  Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies, Kevin Hanrahan Teagasc,  Dr Brendan Dunford, Burren LIFE Programme<br />
Dr Mary Ryan,Environmental Economics /Rural Development, Teagasc and Teagasc Director, Professor Gerry Boyle at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf90.jpg
  • Repro Free:  Teagasc Director – Professor Gerry Boyle who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf167.jpg
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf61.jpg
  • Repro Free:   Dr Brendan Dunford, Burren LIFE Programme who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf115.jpg
  • Repro Free:   Dr Brendan Dunford, Burren LIFE Programme who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf174.jpg
  • Repro Free:   Dr Brendan Dunford, Burren LIFE Programme who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf214.jpg
  • Repro Free:   Dr Brendan Dunford, Burren LIFE Programme who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf187.jpg
  • Repro Free:   Dr Brendan Dunford, Burren LIFE Programme who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf216.jpg
  • Repro Free:  Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies, Kevin Hanrahan Teagasc,  Dr Brendan Dunford, Burren LIFE Programme<br />
Dr Mary Ryan,Environmental Economics /Rural Development, Teagasc and Teagasc Director, Professor Gerry Boyle at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf217.JPG
  • Repro Free:   Dr Brendan Dunford, Burren LIFE Programme who spoke at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf197.jpg
  • Repro Free:  Teagasc Director, Professor Gerry Boyle with Dilovar Haydarov Teagasc  Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies, Dr Mary Ryan,Environmental Economics / Rural Development, Teagasc at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf218.JPG
  • Repro Free:  Professor Cathal O’Donoghue, Dean of Arts, Social Science and Celtic Studies at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf220.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf237.JPG
  • teagasc sustainability conf238.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf235.JPG
  • Repro Free:  Prof  David Pannell, Uni of Western Australia and Dr Mary Ryan, Environmental Economics / Rural Development, Teagasc at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf236.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf240.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf239.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf245.JPG
  • Repro Free:  Prof  David Pannell, Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies and Prof David Zilberman UC Berkeley  at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf243.JPG
  • Repro Free:  Pat Murphy Teagasc and Dr Brendan Dunford, Burren LIFE Programme at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf246.JPG
  • Repro Free:  Pat Murphy Teagasc and Dr Brendan Dunford, Burren LIFE Programme at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf247.JPG
  • Repro Free:  Pat Murphy Teagasc and Dr Brendan Dunford, Burren LIFE Programme at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf248.JPG
  • Repro Free:  Prof  David Pannell, Professor Cathal O’Donoghue – Dean of Arts, Social Science and Celtic Studies and Prof David Zilberman UC Berkeley  at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf244.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf249.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf251.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf250.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf253.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf252.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf256.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf255.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf254.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf257.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf259.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf258.JPG
  • Repro Free:  Delegates at 166th EAAE Seminar on Sustainability in the Agri-Food Sector . This Seminar organized jointly by Teagasc, NUI Galway and the Flint Consortium in conjunction with the European Region of Gastronomy designation awarded to Galway in 2018 provided an opportunity to present and discuss progress in the analysis of sustainability in Agriculture and extension approaches to incentivize farmers to adopt sustainable farm management practices .<br />
Photo:Andrew Downes, Xposure
    teagasc sustainability conf260.JPG
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